Bioactive polyphenolic
WebDec 31, 2024 · (PDF) Bioactive polyphenolic compounds from Motherwort and Hawthorn hydroethanolic extracts Bioactive polyphenolic compounds from Motherwort and … WebJul 26, 2024 · The identification of these bioactive molecules occurring in food and natural products is a difficult task because of the large number of components and complexity of their structures. From a chemical viewpoint, they can be classified in different groups, i.e., phenolic acids, flavan-3-ols, flavanones, flavones, flavonoids, lignans, and so on.
Bioactive polyphenolic
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WebThe water-based extract of broad bean hulls contains several bioactive molecules, including polyphenols well-known to exert antioxidant activity, which could justify its use in nutraceutical formulations. Hence, the current investigation aimed to establish the polyphenolic profile of water-based extracts from broad bean hulls through UHPLC–Q … WebThe second edition of the Special Issue also aims to collect papers dealing with the determination of bioactive phenolic and polyphenolic compounds in food and natural …
WebPolyphenolic compounds (such as quercetin and resveratrol) possess potential medicinal values due to their various bioactivities, but poor water solubility hinders their health benefits to humankind. Glycosylation is a well-known post-modification method to biosynthesize natural product glycosides with improved hydrophilicity. WebApr 12, 2024 · Inspired by the potential functional activity of polyphenol compounds contained in raspberry (Rubus idaeus), we previously explored the effects of the cultivation environment and maturity on the polyphenolic profiles of raspberry leaves and fruits. Herein, building on our previous studies, we used high-performance liquid …
WebDec 31, 2007 · Dueñas et. al [55] demonstrated that the bioactive polyphenolic compounds of lentils were modified due to exogenous application of enzymes, such as phytase, agalactosidase, and tannase. Moreover ... WebJul 9, 2014 · Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, …
WebThe aim of the present work was to evaluate the effects of Thalassia testudinum hydroethanolic extract, its polyphenolic fraction and thalassiolin B on the activity of phase I metabolizing enzymes as well as their antimutagenic effects. Spectrofluorometric techniques were used to evaluate the effect of tested products on rat and human CYP1A and …
WebBackground and objectives. Though Amaranthus spinosus L. or ‘spiny amaranth’ belonging to the family Amaranthaceae is widely used in folklore and for ethnomedicinal purposes, little is known about the ecotype-based bioavailability of bioactive polyphenolic compounds that could cause health benefits. Hence, this was the objective of the present study. cssewdm3615tWebApr 7, 2024 · Polyphenols are compounds found in plant-based foods that act as an antioxidant and may lower disease risk. Examples of polyphenols include flavonoids, phenolic acid, polyphenolic amides, resveratrol, … ear in rocking chair musi8WebOct 27, 2016 · Our study describes for the first time the antioxidant and antitumor activity of the bioactive polyphenolic fraction isolated from the beer brewing process; this work is a pilot study to highlight significant and useful data that could lead to the worldwide collection of wastewater from the brewing process. We believe that this study is the ... ear in phonesWebDec 1, 2024 · Studies associated with validation of folklore and ethnomedicinal claim of utilization of different plant parts of ‘spiny amaranth’ (Amaranthus spinosus L.) against degenerative diseases with chemical data, particularly the bioactive polyphenolic compounds and associated anti-degenerative properties are scanty and is the purpose of … ear institute kingstonWebSep 1, 2013 · Semantic Scholar extracted view of "Polyphenolic characterisation of old local apple varieties from Southeastern European region" by L. Jakobek et al. ... (phenolic acids, flavan-3-ols, flavonoids and t-resveratrol) are reported, together with bioactive properties of twelve apple cultivars measured by chromatographic and … cssewdm3611tWebPolyphenolic compounds, widely present in fruits, vegetables, and cereals, have potential benefits for human health and are protective agents against the development of chronic/degenerative diseases including cancer. More recently these bioactive molecules have been gaining great interest as anti-inflammatory and immunomodulatory agents, … ear insightsWebJan 19, 2024 · Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, … earin review